Pineapple Cranberry Salad

This is the best cranberry gelatin salad Ive ever tasted. It has been served taking into account bearing in mind our Thanksgiving dinner for many years.

The ingredient of Pineapple Cranberry Salad

1. 2 (3 ounce) packages raspberry flavored Jell-Ou00ae fusion
2. 1 (16 ounce) can total cranberry sauce
3. u00bd teaspoon tawny zest
4. u2153 cup orange juice
5. 2 tablespoons lemon juice
6. 1 (20 ounce) can pineapple tidbits, drained
7. u00be cup sliced celery

The instruction how to make Pineapple Cranberry Salad

1. Drain and reserve syrup from pineapple, mount up water to equal 1 cup.
2. In a saucepan exceeding medium heat, bring the pineapple juice to a boil, add gelatin and mix up until dissolved. cut off surgically remove from heat, amass cranberry sauce, tawny peel, tawny juice and lemon juice. mix together and cool until slightly thickened.
3. advocate in pineapple and celery, outlook into mold or 8 inch square pan. Chill until firm.

Nutritions of Pineapple Cranberry Salad

calories: 183.5 calories
carbohydrateContent: 46.1 g
cholesterolContent:
fatContent: 0.1 g
fiberContent: 1.4 g
proteinContent: 2.1 g
saturatedFatContent:
servingSize:
sodiumContent: 87.3 mg
sugarContent: 38.3 g
transFatContent:
unsaturatedFatContent: